Maine Foodie Tours represents an amalgam of Pam Laskey's passions. Always up for a great meal, she loves finding new restaurants, learning about up-and-coming chefs, pairing food and wine, gathering fun-loving groups of people together, and of course, as a born educator, sharing her knowledge with others. It has been an eye-opening experience for her to delve into the local Maine food scene, learning about dishes indigenous to this region, and she is eager to share this information with guests on her tours.
“I have so much respect for the resourcefulness of Mainers,” Pam says. “Whether it’s an old family recipe handed down from generation to generation, or a new way of presenting and serving one of our state’s staple crops, I’m just constantly amazed at the creativity and ingenuity of Maine artisans, cooks, and chefs.”
Pam’s new goal in life is to have as much fun as possible, and surround herself with others who also don’t take themselves too seriously.